The Halloumi Salad recipe, a staple in Aegean cuisine, features the renowned cheese from Cyprus, halloumi. Chefs grill or fry the halloumi cheese before mixing it with a variety of fresh vegetables, crafting this delectable salad. Turkey’s fertile lands ensure the availability of fresh vegetables throughout the year, enriching the salad with freshness and variety.
In this salad, chefs use lettuce, arugula, tomatoes, and boiled corn, seasoning it with olive oil, lemon juice, and pomegranate molasses. The distinctive flavor of halloumi cheese enhances the other ingredients, establishing it as a favorite in Aegean cuisine. For anyone seeking a healthy and flavorful option, the Halloumi Cheese Seasonal Salad stands out as an ideal choice. And now, I’ll give you a fantastic recipe for a halloumi cheese salad.
The Halloumi Salad recipe is incredibly easy to prepare with just a few simple steps, making it accessible even for those new to cooking. It’s as straightforward as assembling all the ingredients, grilling the cheese, and drizzling the dressing over the top. This practical and effortless recipe is something that anyone looking for a delicious and healthy option can try out.
You should also take a look at my other amazing recipes! And also you should fallow my pinterest account.
Creamy Tuna Pasta: Easiest Recipe
Lentil Soup Recipe: A delicious touch
Halloumi Salad Recipe – Easy Quick Recipe
Ingredients
Preparation of halloumi cheese salad
Ingredients for salad dressing
Instructions
Preparation of halloumi cheese salad
-
Slice the halloumi cheese into thin, long strips. Fry them in a pan with a little oil until golden. Remove and place on paper towels to drain excess oil.
-
Wash and dry the lettuce and arugula. Using a bamboo vegetable knife or gloves, tear them into large pieces and place them in a deep salad bowl.
-
Wash the tomato and cut it into wedge shapes. Arrange them artistically on a plate in a row.
-
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, and ground rock salt. Drizzle this dressing over the salad.
-
Arrange the grilled halloumi cheese slices on top of the salad. Sprinkle the sun-dried tomatoes over the salad. Serve immediately or chill in the refrigerator.
Note
Suggestions:
- If you like carrots, you can grate one and add it to the salad for both color and flavor.
- If you're a fan of kale, soak a handful of kale in vinegar and add it to the salad. This will provide both fiber and Vitamin C to your salad.