Kelle paca soup is a traditional Turkish soup made from the head and trotters of sheep, lamb, or cattle, depending on the regional preparation. The soup is valued for its rich broth, tender meat, and…
Date Archives May 2024
Turkish Söğüş: İzmir’s Traditional Kelle Söğüş Street Food
Turkish sogus, known locally as kelle söğüş or İzmir söğüş, is one of İzmir’s most distinctive street foods. It is prepared from cooked lamb’s head meat, which is served cold with fresh vegetables, herbs, spices,…