Discover the delicious debate between Turkish cacik and Greek tzatziki. Dive into the origins and unique flavors of this beloved Mediterranean gem.In the culinary journey through the Mediterranean and Aegean regions, one stumbles upon a…
Posts TaggedTurkish or Greek
Is Baklava Turkish or Greek? Which country owns this beauty
One of the most intriguing questions that has puzzled many is: Is baklava Turkish or Greek? In this blog post, we aim to shed light on this subject without giving a definitive answer to which…
Doner or Gyro: The Delicious Duel Between Turkish and Greek
In the vibrant world of Mediterranean and Middle Eastern cuisines, two dishes stand out for their irresistible flavors and intriguing similarities: the Turkish Iskender doner or Greek Gyro. These culinary delights, while sharing some characteristics,…
Cacık: Belongs to Turkish or Greek Cuisine?
Cacık: A Culinary Debate of Turkish or Greek Origin Cacık, a refreshing yogurt and cucumber-based dish, is a subject of curiosity in both Turkish and Greek cuisines. The question “Is it Turkish or Greek?” often…
Turkish Culinary Culture: Neighbors’ Similarities and Differences
Turkish culinary culture is filled with unique flavors and techniques reflecting its rich history and geographic location. Anatolia has hosted numerous civilizations throughout history, significantly shaping Turkish cuisine. This cuisine is in constant interaction with…
Turkish Cuisine: Top 10 ingredients most commonly used
Turkish cuisine stands out as one of the world’s richest and most diverse culinary traditions. It draws from Anatolia’s ancient history and the lavish culinary practices of the Ottoman Empire, creating a unique flavor blend…
Turkish or Greek?: Which food belongs to which culinary culture?
Turkey and Greece, two countries with a Mediterranean climate, show similarities, especially in terms of food culture. There are many flavors that both countries claim to belong to their own cuisine. Greeks change the names…