Mediterranean cuisine in Turkey is not a single fixed collection of dishes. Instead, it includes diverse food traditions shaped by local agriculture, climate, history, and the culinary identities of different regions. Along Turkey’s southern Mediterranean…
Gastronomy, often celebrated as both the art and science of exquisite food, vividly reveals a nation’s cultural wealth through a diverse palette of flavors. In this realm, Turkish appetizers, known as “meze,” distinguish themselves with…