Browsing CategoryBreakfast

A plate of traditional Turkish dairy-based spread, possibly homemade traditional cheese like armola or yogurt, garnished with golden olive oil, presented on a blue plate against a dark marble background.

Armola Cheese: Seferihisar’s Traditional Dairy Heritage

in Breakfast Turkish Cuisine on March 7, 2024 September 28, 2026

Armola cheese is one of the local foods I associate most strongly with Seferihisar. I spent years making Armola in our family dairy and delicatessen. That work showed me how strongly the final result depends…

A lavish Turkish breakfast spread on a wooden table, featuring a variety of dishes. At the center, there's a plate with assorted cheeses and fresh vegetables like cucumbers, tomatoes, and greens. To the right, a skillet of sunny-side-up eggs sizzles, next to a loaf of sesame-coated bread and a dish of menemen, a Turkish egg and tomato dish. On the left, there's a large, rustic loaf of whole-grain bread, bowls of honey and jams, and slices of simit. Accompaniments include bowls of olives, a pot of tea, cups of Turkish tea, and other small dishes with spreads and toppings, completing the traditional kahvaltı experience.

Turkish Breakfast: A Local Guide to Traditional Turkish Breakfast

Turkish breakfast, or kahvaltı, does not mean the same table every morning. In my family in Seferihisar, İzmir, weekday breakfast was practical and familiar, while weekends and breakfasts with guests could become much larger. What…