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Cooking Method: Simmering 1 - 2 of 2 Recipes

Four bell peppers, vibrant red and yellow, are stuffed with a savory mixture of cooked rice and herbs, all lovingly prepared with olive oil. They're beautifully presented in a black cast iron skillet, as the epitome of the dish known as stuffed peppers with olive oil, ready to be served.

pinit

Turkish Stuffed Peppers with Olive Oil (Zeytinyağlı Biber Dolması)

1 hr 30 mins Intermediate

A bowl of creamy lentil soup garnished with herbs, with lemon halves, a bunch of parsley, a sprinkle of red pepper flakes to the side, and slices of bread and a fresh tomato nearby on a white wooden background.

pinit

Turkish Lentil Soup Recipe: My Creamy Red Lentil Version

50 mins Beginner

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Recent Recipes

Turkish Kunefe Recipe: Crispy, Cheesy Künefe at Home

58 mins Advanced
Turkish Stuffed Peppers with Olive Oil (Zeytinyağlı Biber Dolması)

1 hr 30 mins Intermediate
Turkish Menemen Recipe: My Favorite Onion Version

25 mins Beginner
Armola Cheese Recipe: How I Make Seferihisar Armola

10 mins Beginner
Halloumi Salad Recipe: My Pan-Fried Hellim Salad

25 mins Beginner

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Recent Recipes

Turkish Kunefe Recipe: Crispy, Cheesy Künefe at Home

58 mins Advanced
Turkish Stuffed Peppers with Olive Oil (Zeytinyağlı Biber Dolması)

1 hr 30 mins Intermediate
Turkish Menemen Recipe: My Favorite Onion Version

25 mins Beginner
Armola Cheese Recipe: How I Make Seferihisar Armola

10 mins Beginner
Halloumi Salad Recipe: My Pan-Fried Hellim Salad

25 mins Beginner

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