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Halloumi Salad Recipe – Easy Quick Recipe

the salad is viewed from above, giving a clear overview of the dish's composition. The grilled halloumi cheese strips are arranged in a crisscross pattern, and the salad ingredients are more evenly distributed, offering a balanced mix of colors and textures. The background includes a part of the restaurant's menu and a wrapped sandwich, hinting at more offerings from the eatery.

The Halloumi Salad recipe, a staple in Aegean cuisine, features the renowned cheese from Cyprus, halloumi. Chefs grill or fry the halloumi cheese before mixing it with a variety of fresh vegetables, crafting this delectable salad. Turkey's fertile lands ensure the availability of fresh vegetables throughout the year, enriching the salad with freshness and variety.

In this salad, chefs use lettuce, arugula, tomatoes, and boiled corn, seasoning it with olive oil, lemon juice, and pomegranate molasses. The distinctive flavor of halloumi cheese enhances the other ingredients, establishing it as a favorite in Aegean cuisine. For anyone seeking a healthy and flavorful option, the Halloumi Cheese Seasonal Salad stands out as an ideal choice. And now, I'll give you a fantastic recipe for a halloumi cheese salad.

The Halloumi Salad recipe is incredibly easy to prepare with just a few simple steps, making it accessible even for those new to cooking. It's as straightforward as assembling all the ingredients, grilling the cheese, and drizzling the dressing over the top. This practical and effortless recipe is something that anyone looking for a delicious and healthy option can try out.

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 3
Calories: 100
Best Season: Summer
Ingredients
    Preparation of halloumi cheese salad
  • 200 g Halloumi cheese
  • 4-5 stick Lettuce
  • 2-3 stick Arugula
  • 1 Tomato
  • 1/4 cup Boiled Corn
  • 4-5 Sun-dried tomatoes
    • Ingredients for salad dressing
  • 3-4 tbsp Olive oil
  • 1/2 Lemon (Lemon juice)
  • Pomegranate molasses (to desired sourness)
  • 1/2 tsp Ground rock salt
Instructions
    Preparation of halloumi cheese salad
  1. 1
    Slice the halloumi cheese into thin, long strips. Fry them in a pan with a little oil until golden. Remove and place on paper towels to drain excess oil.shows four slices of halloumi cheese grilling on a barbecue grate. The cheese has pronounced grill marks, indicating it has been seared. In the background, there's a hint of greenery and half an orange, suggesting other ingredients or a setting for a meal.
  2. 2
    Wash and dry the lettuce and arugula. Using a bamboo vegetable knife or gloves, tear them into large pieces and place them in a deep salad bowl.someone is washing a head of green lettuce in a stainless steel colander under a running kitchen faucet. They are holding the colander by its handles, and the water is flowing over the leaves, which suggests a step in the preparation of fresh salad.

       

  3. 3
    Wash the tomato and cut it into wedge shapes. Arrange them artistically on a plate in a row.captures bright red tomatoes being rinsed in a red colander under a running tap. The tomatoes are still attached to the vine, and water droplets are visible on their smooth surfaces, indicating they are being washed and prepared for use.
  4. 4
    In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, and ground rock salt. Drizzle this dressing over the salad.features a small, white bowl of golden-yellow dressing on a rustic wooden surface. A halved lemon and a small bottle of olive oil sit in the background, components likely used to make the dressing shown.
  5. 5
    Arrange the grilled halloumi cheese slices on top of the salad. Sprinkle the sun-dried tomatoes over the salad. Serve immediately or chill in the refrigerator.This image, the salad is abundant with large grilled halloumi cheese slices prominently featured on top. These slices have golden-brown grill marks. The salad includes a mix of green lettuce, dark green arugula, bright red tomato wedges, yellow corn kernels, and reddish-brown sun-dried tomatoes. The setting suggests an outdoor meal with a bright daylight ambiance.
Note

Suggestions:

  • If you like carrots, you can grate one and add it to the salad for both color and flavor.
  • If you're a fan of kale, soak a handful of kale in vinegar and add it to the salad. This will provide both fiber and Vitamin C to your salad.
Keywords: salad, halloumi salad, aegean cuisine, turkish cuisine,
Read it online: https://www.chefturko.com/recipe/halloumi-salad-recipe/