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Garlic Bread Recipe- The Easiest Breakfast Recipe

slices of garlic bread arranged on a rustic wooden surface, with cloves of garlic and sprigs of parsley scattered around to enhance the composition. The bread boasts a golden-brown crust, with the garlic and parsley mixture visible on its toasted surface, suggesting it's just been baked following a garlic bread recipe.

Garlic bread, a beloved classic, seamlessly blends into the tapestry of Turkish cuisine as one of the most cherished and quickest breakfast dishes to prepare. This garlic bread recipe transforms a simple loaf into a fragrant, savory delight, especially when it emerges fresh from the oven, underlining its significance at the Turkish breakfast table. Initially, the mention of garlic in the recipe might raise eyebrows, conjuring images of a lingering scent. However, fear not. As garlic roasts, its intensity mellows, leaving behind a sweet, aromatic flavor that enriches the bread without overpowering your kitchen.

This garlic bread recipe is not only easy to follow but also serves as a testament to the Turkish kitchen's ability to turn simple ingredients into something extraordinary. Offering a perfect blend of crunchy exterior and soft, buttery center, with a subtle garlic punch that complements rather than dominates, it's a foolproof way to elevate your morning routine or side dish game. Thus, ensuring a crowd-pleaser that doesn't leave your home smelling like a garlic clove, but rather fills it with the inviting aroma of one of Turkey's most beloved and swiftly prepared breakfast delights.

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Prep Time 10 mins
Cook Time 12 mins
Rest Time 2 mins
Total Time 24 mins
Cooking Method:
Courses:
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 2
Best Season: Suitable throughout the year
Description

If you're expecting guests for breakfast and time is not on your side, there's no need to panic thinking, "Oh no! What am I going to do?" Turkish cuisine offers a plethora of recipes that are as quick as they are delicious. One such recipe is garlic bread in the oven. Let's dive into the details of this recipe! With simple language and an active voice, I'll guide you through making this savory delight that's sure to impress your guests without keeping you in the kitchen all morning.

Garlic Bread Recipe Ingredient
    For Preparation
  • 1 baguette bread (sliced)
  • 2 tbsp unsalted butter (softened)
  • 3 garlic (minced)
  • 2 tbsp parsley (finely chopped)
  • 1/4 cup parmesan or other cheese (optional)
  • 1 tsp salt, pepper, oregano mixed
Now, let's proceed step by step
  1. 1
    Preheat Your Oven

    Start by preheating your oven to 375°F (190°C). This ensures that it reaches the perfect temperature for baking your garlic bread to golden perfection.

  2. 2
    Prepare the Garlic Butter

    In a small bowl, mix the softened butter with minced garlic, chopped parsley, and a pinch of salt and pepper. If you're using Parmesan cheese, stir it into the mix now. This blend will infuse the bread with flavor and moisture.

  3. 3
    Prep the Bread

    Cut the baguette or Italian bread in half lengthwise. Then, generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover every inch for an even flavor.

  4. 4
    Bake to Perfection

    Place the bread halves, buttered side up, on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. For a crispier top, broil for an additional 1-2 minutes, but watch closely to prevent burning.

  5. 5
    Serve and Enjoywe see a close-up of the garlic bread displayed on a wooden board, emphasizing the crispy, toasted edges and the soft, fluffy interior. The bread's surface is richly coated with the green-flecked garlic butter, indicating a generous flavoring in the garlic bread recipe. Soft shadows play across the scene, highlighting the textures and inviting a sense of warmth.

    Remove the bread from the oven and let it cool slightly. Cut into individual portions and serve warm. The crispy exterior, combined with the soft, buttery center and the sweet, mellow garlic flavor, makes for an irresistible breakfast option or side dish that everyone will love.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 2.6g13%
Cholesterol 35mg12%
Sodium 175mg8%
Potassium 31.5mg1%
Total Carbohydrate 13g5%
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quick breakfast, easy recipes, garlic
Read it online: https://www.chefturko.com/recipe/garlic-bread-recipe/