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An overhead shot of a traditional Turkish feast spread across a table. The meal includes a variety of dishes such as roasted chicken over rice, meatballs, stuffed vegetables, salads, dolmas (stuffed grape leaves), and a bowl of yogurt. The table setting is completed with flatbreads, a glass of red wine, and small bowls of condiments.

Ottoman Cuisine: Palace to Streets, Fascinating Stories

in Turkish Cuisine on February 24, 2024 February 24, 2024 Share Facebook Twitter Pinterest Email 0

The Ottoman Empire, existing from 1299 to 1922, was a grand empire that ruled vast territories throughout history. This great empire unified a variety of cultures, languages, and cuisines. It left a deep imprint on…

by Mustafa ÖZAY

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