Turkish sogus, known locally as kelle söğüş or İzmir söğüş, is a cold street-food dish prepared with cooked lamb head meat and offal such as tongue, cheek and brain. The meat is served cold with fresh vegetables, cumin and other seasonings, usually inside a small flatbread wrap. Söğüş is strongly associated with İzmir’s street-food culture. Unlike many Turkish offal dishes that arrive hot at the … Continue reading Turkish Söğüş: İzmir’s Traditional Kelle Söğüş Street Food