Turkish sogus, known locally as kelle söğüş or İzmir söğüş, is one of İzmir’s most distinctive street foods. It is prepared from cooked lamb’s head meat, which is served cold with fresh vegetables, herbs, spices, and often thin flatbread. The dish is especially associated with İzmir’s street-food culture. Its combination of tender meat, fresh tomato, onion, parsley, and spices creates a flavor that is rich … Continue reading Turkish Söğüş: İzmir’s Traditional Kelle Söğüş Street Food