Sheep’s head terrine, also known as Turkish söğüş, a unique culinary treasure of Turkey, particularly renowned in Izmir, serves as a testament to the region’s rich gastronomic culture. This cold meat wrap intricately combines the flavors of sheep’s head parts such as tongue, cheek, and brain. Seasoned with cumin, red pepper, salt, and black pepper, söğüş dürüm is not just food; it’s a cultural experience. … Continue reading Sheep’s head terrine – Turkish Söğüş