February 2024 - Page 2 of 2

A rustic bowl of stew filled with succulent pieces of meat on the bone, baby carrots, whole mushrooms, and green beans in a rich, glistening brown sauce, garnished with fresh green herbs. The bowl rests on a wooden table beside a vintage spoon, evoking a homely and traditional culinary setting.

Hatay Cuisine: 20 Famous Foods, Flavors & What to Try

in Main Dish Turkish Cuisine on February 16, 2024 October 4, 2026

Hatay cuisine is one of the clearest examples of how geography, migration, trade and local ingredients can shape a regional food culture. In one meal you can move from olive oil, fresh herbs and yogurt…

Turkish raki served with water and meze at a seaside table

Turkish Raki: Culture, Ouzo Comparison and Meze Guide

Turkish raki is often introduced to visitors as a strong anise-flavored spirit. That definition is correct, but it explains only the drink in the glass. It does not explain the table around it. I have…

An elegant Turkish coffee setup with a golden-hued brass grinder, a cezve, a porcelain coffee cup with golden designs on a saucer, and a plate of pink Turkish delight, all laid out on a dark marble surface, evoking a sense of luxury and tradition.

Turkish Coffee Set: The Charm of Tradition and Taste Journey

in Drink Turkish Cuisine on February 15, 2024 September 13, 2026

When it comes to coffee, the Turkish way isn’t just about the rich, intense brew; it’s also about an experience wrapped in tradition and social ritual. A Turkish coffee set is more than just a…

This is a top-down image displaying an assortment of traditional foods and items associated with Ramadan. In the center, there are two ornate books with intricate gold designs on their covers, likely representing the Quran. Surrounding the books are various plates and bowls containing Middle Eastern food such as dates in a small pot, round flatbreads, triangular pastries that could be samosas or baklava, and a bowl of what appears to be biryani or another rice dish. Wooden prayer beads form a circle around one of the books, and there are metal dishes and a decorative lamp, which add to the cultural setting. The backdrop is a dark, textured surface, accentuating the vibrant colors of the food and the golden hues of the metalware.

Turkish Iftar Foods: Traditional Ramadan Dishes in Turkey

in Turkish Cuisine on February 14, 2024 September 13, 2026

Turkish iftar foods reflect both everyday Turkish cuisine and traditions that become especially visible during Ramadan. Iftar is the evening meal that ends the daily fast at sunset, but in Turkey it is also an…

The image is a collage showcasing a variety of dishes from Gaziantep cuisine, which is known for its rich and diverse flavors. On the top left, there's a dish of stuffed vine leaves, tightly rolled with a dark, glossy exterior. Next to it, a traditional metal serving dish with an intricately patterned lid hints at a hidden savory meal underneath. In the top right corner, we see a spread of spicy red kebabs, likely seasoned with pepper paste and herbs. Moving to the bottom left, there's a plate with kebab chunks over flatbread, accompanied by roasted green peppers and fresh salad. In the center, a white bowl holds a dish that appears to be yogurt-based, speckled with herbs and drizzled with dark green olive oil, possibly a kind of cold mezze. To the right, we have chickpeas in a rich sauce, and lastly, the bottom right presents a selection of fried foods, including what appears to be crispy cigar-shaped rolls and stuffed vegetables like peppers and eggplants, all indicative of the culinary richness of Gaziantep.

Gaziantep Cuisine: Top 10 famous flavors

in Turkish Cuisine on February 3, 2024 October 11, 2026

Gaziantep cuisine is acknowledged as one of Turkey’s culinary capitals and holds a prestigious spot in UNESCO’s Creative Cities Network under the Gastronomy category. The rich history and cultural heritage significantly shape this city’s culinary…

Three small wicker baskets on a burlap cloth filled with different pistachio preparations: chopped, ground into a fine powder, and whole with shells. They are accompanied by pistachio branches with pink berries.

Turkish Pistachios: Antep vs Siirt, Buying Tips & Uses

in Turkish Cuisine on February 3, 2024 October 3, 2026

Turkish pistachios immediately make me think of two things: the trays of nuts at a local kuruyemişçi and the deep green pistachio used in desserts such as baklava, künefe, katmer, and fıstık sarma. Once you…