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The image is a collage showcasing a variety of dishes from Gaziantep cuisine, which is known for its rich and diverse flavors. On the top left, there's a dish of stuffed vine leaves, tightly rolled with a dark, glossy exterior. Next to it, a traditional metal serving dish with an intricately patterned lid hints at a hidden savory meal underneath. In the top right corner, we see a spread of spicy red kebabs, likely seasoned with pepper paste and herbs. Moving to the bottom left, there's a plate with kebab chunks over flatbread, accompanied by roasted green peppers and fresh salad. In the center, a white bowl holds a dish that appears to be yogurt-based, speckled with herbs and drizzled with dark green olive oil, possibly a kind of cold mezze. To the right, we have chickpeas in a rich sauce, and lastly, the bottom right presents a selection of fried foods, including what appears to be crispy cigar-shaped rolls and stuffed vegetables like peppers and eggplants, all indicative of the culinary richness of Gaziantep.

Gaziantep Cuisine: Top 10 famous flavors

in Turkish Cuisine on February 3, 2024 March 4, 2024 Share Facebook Twitter Pinterest Email

Gaziantep cuisine is acknowledged as one of Turkey’s culinary capitals and holds a prestigious spot in UNESCO’s Creative Cities Network under the Gastronomy category. The rich history and cultural heritage significantly shape this city’s culinary…

by Mustafa ÖZAY

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