Gastronomy, often celebrated as both the art and science of exquisite food, vividly reveals a nation’s cultural wealth through a diverse palette of flavors. In this realm, Turkish appetizers, known as “meze,” distinguish themselves with…
Gastronomy, often celebrated as both the art and science of exquisite food, vividly reveals a nation’s cultural wealth through a diverse palette of flavors. In this realm, Turkish appetizers, known as “meze,” distinguish themselves with…