Kelle Paca Soup – Sheep’s Head and Trotter Soup
The Historical Roots of Kelle Paca Soup Kelle paca soup boasts a storied past that intertwines deeply with the culinary traditions of the Ottoman Empire. This hearty soup originated in a time when nutritious and restorative meals were essential for the survival and strength of warriors and hunters after their arduous exploits. As such, kelle paca was crafted from readily available ingredients like sheep’s head … Continue reading Kelle Paca Soup – Sheep’s Head and Trotter Soup
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