Doner kebab, a culinary staple that spans continents, holds a special place in the gastronomic traditions of Turkey and Greece. This discussion ventures deep into the origins and distinct characteristics of the dish within these cultures, backed by historical evidence and regional specialties. We aim to unravel whether this popular dish hails from Turkish or Greek culinary traditions, by examining the preparation, variations, and cultural … Continue reading Doner Kebab: A Culinary Tale of Turks vs Greeks